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Traditional dough

Traditional dough
Originals

Xevi Ramon Simon

Level
Intermediate
Time
25 min
2 hours rest - 15 to 18 h fermented - 55 m to 1 h baked
Category
Doughs
Allergens
Cereals containing gluten

This recipe belongs to:

Signature Breads

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Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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