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Tomato, mozzarella and anchovy cloud

Tomato, mozzarella and anchovy cloud
Originals

Begoña Rodrigo

Level
Intermediate
Time
140 min
Category
Main dishes
Allergens
Dairy, Egg, Fish, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Mediterranean Fine Cuisine

Watch recipe in video

Begoña Rodrigo

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant ‘La Salita’ has got 3 Soles Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada'.

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