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Three-Color Tetela

Three-Color Tetela<br>

Santiago Muñoz Moctezuma

Level
Beginner
Time
15 min
Category
Starters, Appetizers
Allergens
Dairy, Cereals containing gluten

This recipe belongs to:

Antojitos with Nixtamalized Corn

Watch recipe in video

Santiago Muñoz Moctezuma

Chef and founder of Maizajo in Mexico City, a Mexican cuisine restaurant centered on corn. Recognized by Food & Wine Best New Chefs 2024 and the La Liste 2026 Discovery Gem Award.

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