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Tempering the chocolate

Tempering the chocolate
Originals

Matías Dragun

AI Tutor
Level
Intermediate
Time
15 min
Category
Pastry and Baking, Toppings and fillings
Allergens
Dairy, Lácteos, Soy

This recipe belongs to:

Fundamentals of Chocolates

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Matías Dragun

Matías stands out for his talent in pastry and in teaching. He is constantly evolving his knowledge and skills to stay at the forefront of his profession.

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