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Tatin

Tatin
Originals

Yann Duytsche

Level
Intermediate
Time
60 min
1 hr chill, 1 hr bake, 2 hs freeze
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Desserts in a Glass

Watch recipe in video

Yann Duytsche

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.  

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