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Tartelette filled with horseradish emulsion and smoked trout roe

Tartelette filled with horseradish emulsion and smoked trout roe
Originals

Christopher Lai

Level
Advanced
Time
100 min
Category
Appetizers
Allergens
Egg, Fish, Mustard, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Scandinavian Cooking Techniques

Watch recipe in video

Christopher Lai

His culinary creations reflect a deep respect for local traditions while embracing a world of flavors, resulting in dishes that are both innovative and rooted in heritage.

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