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Tartare of squid with yolk

Tartare of squid with yolk
Originals

Paolo Casagrande

Level
Advanced
Time
100 min
1 h infuse + 1 h freezing + 1.5 h dehydrated
Category
Starters
Allergens
Egg, Fish, Huevos, Mollusks, Pescado

This recipe belongs to:

Tasting Menus with Lasarte

Watch recipe in video

Paolo Casagrande

With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine and a lover of traditional Italian cuisine, taking it to the next level with elegance and freshness.

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