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Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote

Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote
Originals

Ramón Freixa

Level
Beginner
Time
45 min
Category
Appetizers
Allergens
Cereals containing gluten, Dairy, Lácteos

This recipe belongs to:

Finger Food

Watch recipe in video

Ramón Freixa

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

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