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Sucreé dough

Sucreé dough
Originals

Philippe Salomon

Level
Beginner
Time
60 min
Refrigeration 12 h
Category
Doughs
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Lácteos, Nuts

This recipe belongs to:

French Pastry Techniques

Watch recipe in video

Philippe Salomon

Retired professor of pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin Star Le Grand Véfour.

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