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Suckling pig with romaine lettucee mulsion

Suckling pig with romaine lettucee mulsion
Originals

Mario Sandoval

Level
Intermediate
Time
60 min
Oven: 1 h 30 min, Cooking: 40 min
Category
Main dishes
Allergens
Mustard, Sulfitos, Sulphites

This recipe belongs to:

Spanish Haute Cuisine

Watch recipe in video

Mario Sandoval

With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the restaurant industry. Over the years, he has honed not only his culinary expertise but also his entrepreneurial acumen and a keen interest in gastronomic research.    

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