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Steamed Meringue (Tortilla)

Steamed Meringue (Tortilla)
Originals

David Gil

Level
Intermediate
Time
60 min
25 h refrigeration, 12 h filtered out
Category
Desserts, Pastry and Baking
Allergens
Dairy, Huevos, Lácteos, Nuts

This recipe belongs to:

Creative Pastry: Fermentation, Nixtamalization and Pectinases

Watch recipe in video

David Gil

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

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