Join Now

Steamed hake

Steamed hake

Iñaki Aldrey

Level
Advanced
Time
150 min
Drying 5-6 h
Category
Main dishes
Allergens
Fish, Crustaceans, Mollusks

Iñaki Aldrey

Executive chef of Atempo Barcelona, a restaurant with one Michelin star. With more than fifteen years alongside Jordi Cruz, he combines technique, product, creativity, and sensitivity in a contemporary cuisine.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Access to Scoolinary
Scan to download the Scoolinary app
Download the app Scan the code

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up