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Sorrento walnut cake

Sorrento walnut cake
Originals

Antonio Sorrentino, Carmela Abbate y Sal De Riso

Level
Intermediate
Time
30 min
Baking: 35 min - 40 min
Category
Desserts
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Lácteos, Nuts, Sulfitos, Sulphites

This recipe belongs to:

Neapolitan Cuisine

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Antonio Sorrentino, Carmela Abbate y Sal De Riso

Carmela Abbate, Antonio Sorrentino and Salvatore De Riso: three authentic Neapolitans ready to pass on their gastronomic knowledge to willing cooks and chefs.

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