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Second fermentation: Kombucha pineapple

Second fermentation: Kombucha pineapple
Originals

Robert Ruiz Moreno

Level
Beginner
Time
10 min
24 h rest
Category
Drink recipes

This recipe belongs to:

Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Watch recipe in video

Robert Ruiz Moreno

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet.

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