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Scialatielli “allo scoglio”

Scialatielli “allo scoglio”
Originals

Antonio Sorrentino, Carmela Abbate y Sal De Riso

Level
Intermediate
Time
90 min
Rest: 30 min + 30 min, Purging: 30 min, Kneading: 10 min
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos

This recipe belongs to:

Neapolitan Cuisine

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Antonio Sorrentino, Carmela Abbate y Sal De Riso

Carmela Abbate, Antonio Sorrentino and Salvatore De Riso: three authentic Neapolitans ready to pass on their gastronomic knowledge to willing cooks and chefs.

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