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Scarlet shrimp cocktail

Scarlet shrimp cocktail

David Andrés

Level
Intermediate
Time
75 min
Refrigeration 2 h
Category
Starters
Allergens
Egg, Dairy, Crustaceans, Mustard

David Andrés

Head Chef at Via Veneto, a Michelin-starred restaurant. Trained at ABaC and recognized by Forbes as one of Europe's most influential young people, he combines tradition, contemporary technique, and respect for the product.

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