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Scallops with seaweed and fermented cauliflower

Scallops with seaweed and fermented cauliflower
Originals

Christopher Lai

Level
Advanced
Time
60 min
Fermentation 2 weeks
Category
Main dishes
Allergens
Mollusks, Sulfitos, Sulphites

This recipe belongs to:

Scandinavian Cooking Techniques

Watch recipe in video

Christopher Lai

His culinary creations reflect a deep respect for local traditions while embracing a world of flavors, resulting in dishes that are both innovative and rooted in heritage.

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