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Sautéed pasta with tomato, spinach and tapenade

Sautéed pasta with tomato, spinach and tapenade
Originals

Ada Parellada

Level
Beginner
Time
20 min
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Lácteos

This recipe belongs to:

Zero Waste Batch Cooking

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Ada Parellada

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.

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