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Sardines in Tempura

Sardines in Tempura
Originals

Ramón Freixa

Level
Beginner
Time
43 min
Category
Starters
Allergens
Cereals containing gluten, Fish, Pescado

This recipe belongs to:

Finger Food

Watch recipe in video

Ramón Freixa

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

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