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Salad with ventresca (tuna belly)

Salad with ventresca (tuna belly)
Originals

Paco Roncero

Level
Beginner
Time
35 min
Marinated: 2 hs
Category
Starters
Allergens
Egg, Fish, Mustard, Sulphites

This recipe belongs to:

Haute Cuisine at your Fingertips

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Paco Roncero

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.

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