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Roscon

Roscon
Originals

Daniel Álvarez

Level
Intermediate
Time
50 min
45 min fermented + 2 h 30 min fermented - 12 h refrigerator
Category
Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos

This recipe belongs to:

Festive Breads: Italian Panettone and Spanish Roscón

Watch recipe in video

Daniel Álvarez

Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest quality, as well as the techniques he uses, which he complements with originality, tradition and creativity.

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