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Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream
Originals

Palmiro Ocampo Grey

Level
Advanced
Time
30 min
Category
Main dishes
Allergens
Cereals containing gluten, Frutos secos, Nuts

This recipe belongs to:

Cooking with Insects and Sustainable Proteins

Watch recipe in video

Palmiro Ocampo Grey

Chef with a passion for research. Author of a book on the value of edible insects and leader of a network of kind kitchens in Peru.

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