Red mullet escabeche sandwich
Level
                
            Time
                80 min
                Dehydrated: 3 - 4 hs, Macerated: 1 h 30 min. Cooking: 15 min Reduction: 10 min
            Category
                    
                 
                Mario Sandoval
                        With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the restaurant industry. Over the years, he has honed not only his culinary expertise but also his entrepreneurial acumen and a keen interest in gastronomic research.
 
                     
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