Porcini Mushrooms (Boletus) roasted in Consomme

Porcini Mushrooms (Boletus) roasted in Consomme
Originals
Level
Time
90 min
Category
Allergens

Carles Gaig

Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the best of his knowledge, based on the Catalan traditional cuisine inherited from his family.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up