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Pickled artichokes with a white Romesco sauce

Pickled artichokes with a white Romesco sauce
Originals

Xavier Pellicer

Level
Intermediate
Time
45 min
Category
Main dishes, Starters
Allergens
Frutos secos, Nuts, Soy, Sulfitos, Sulphites

This recipe belongs to:

Healthy Plant-Based Fine Cuisine

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Xavier Pellicer

Chef by vocation, trained among the best Chefs of French cuisine and where he integrates all his knowledge of organic cooking, biodynamic agriculture and Ayurvedic nutrition.

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