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Passion Fruit, Coconut and Raspberry Marshmallow

Passion Fruit, Coconut and Raspberry Marshmallow

Camila Fiol

Level
Intermediate
Time
75 min
Rest 1 hour
Category
Desserts, Pastry and Baking
Allergens
Egg, Nuts

This recipe belongs to:

Creative Confectionery

Watch recipe in video

Camila Fiol

Camila Fiol, a Chilean pastry chef trained at the Basque Culinary Center, headed the Boragó pastry shop before founding Fiol Dulcería. Her proposal stands out for innovation with natural ingredients and native products. In 2024 she was recognized as Latin America's Best Pastry Chef by 50 Best.

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