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Oregano poolish

Oregano poolish

Liliana D'Urso

Level
Beginner
Time
15 min
12 h
Category
Doughs
Allergens
Cereals containing gluten

This recipe belongs to:

Italian Pizza & Teglia

Watch recipe in video

Liliana D'Urso

Instructor specializing in baking and fermented doughs, Liliana D'Urso combines tradition, technique, and creativity to teach the preparation of pizzas, focaccias, and pre-ferments with a practical and rigorous approach.

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