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Onion cooked with cow’s whey and gratinated with Comté cheese

Onion cooked with cow's whey and gratinated with Comté cheese

Eduardo García

Level
Intermediate
Time
350 min
Category
Main dishes, Starters
Allergens
Dairy, Sulphites

This recipe belongs to:

Mexican Bistro

Watch recipe in video

Eduardo García

Eduardo García is one of the most influential chefs in contemporary Mexican cuisine. His cooking brings together local ingredients, French technique, and a deep emotional connection to Mexican gastronomy.

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