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Nettle Risotto with Pink Caviar

Nettle Risotto with Pink Caviar

Manuel Larbig

Level
Beginner
Time
75 min
Dehydration 20 h + Refrigerator 6 h
Category
Main dishes
Allergens
Sulphites, Soy

This recipe belongs to:

Cooking with Wild Herbs

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Manuel Larbig

Manuel teaches safe, sustainable wild-herb foraging and plant identification, then turns nettle, dandelion and sorrel into vibrant, modern dishes.  

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