Labneh tartlet with zaatar

Labneh tartlet with zaatar
Level
Time
150 min
Filtered and pickled 24 h
Category
Allergens

Jordi Cantó

Chef of Sa Clastra, a restaurant recognized with a Michelin star and a Repsol Sun. His cuisine combines local produce, memory, Mallorcan tradition, and contemporary technique in a proposal deeply connected to the land.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

To save Favorites click on the heart

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up