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Hearts of Palm Ceviche with Tropical Marinade

Hearts of Palm Ceviche with Tropical Marinade
Originals

Alejandra Schrader

Level
Intermediate
Time
45 min
Category
Starters
Allergens
Celery, Cereals containing gluten, Frutos secos, Nuts

This recipe belongs to:

Fresh and Fun Plant-Based Cuisine

Watch recipe in video

Alejandra Schrader

As a founding member of the Chefs’ Manifesto—a program by the SDG2 Advocacy Hub— she has taken a lead in promoting equity and sustainability in our food systems. She is an Ambassador for Sustainable Development Goal 2: “Zero Hunger”, and has contributed to campaigns by the United Nations, World Health Organization, World Food Programme, EAT Foundation, and Global Citizen.

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