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Gari (pickled ginger)

Gari (pickled ginger)

Akiko Sugawara

Level
Beginner
Time
20 min
Category
Preserve recipes
Allergens
Sulphites

This recipe belongs to:

Vegan Japanese Cuisine

Watch recipe in video

Akiko Sugawara

Born and raised in a small village in Japan, Akiko has been immersed in Japanese culinary tradition since childhood. She now co-leads Bentoya Cooking with her partner Rina, offering plant-based Japanese cooking classes in Tokyo and Yokohama.

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