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Fruit Fermentation (Pineapple Tatin)

Fruit Fermentation (Pineapple Tatin)
Originals

David Gil

Level
Intermediate
Time
45 min
5 h egg age program, 12 h rest, 2 h cooling
Category
Desserts, Pastry and Baking
Allergens
Dairy, Lácteos, Mustard

This recipe belongs to:

Creative Pastry: Fermentation, Nixtamalization and Pectinases

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David Gil

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

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