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False toast of beef tendon with pickled broad beans

False toast of beef tendon with pickled broad beans
Originals

Oswaldo Oliva

Level
Intermediate
Time
45 min
Cooking; 90 min, Refrigerated: 24 h, Bleeding: 3 h
Category
Appetizers, Starters
Allergens
Cereals containing gluten, Soy, Sulfitos, Sulphites

This recipe belongs to:

Contemporary Mexican Cuisine

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Oswaldo Oliva

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience through tasting menus that change daily.

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