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Eggs baked in tomato pulp with feta, olives, and oregano

Eggs baked in tomato pulp with feta, olives, and oregano
Originals

Viola Buitoni

Level
Beginner
Time
50 min
Category
Main dishes
Allergens
Dairy, Egg, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Italian Cuisine with Tomatoes

Watch recipe in video

Viola Buitoni

Internationally renowned chef instructor and culinary writer, Viola Buitoni combines six generations of Italian culinary tradition with modern techniques, sharing her passion through classes, culinary tours, and her acclaimed cookbook, while earning recognition for her contribution to Italian culinary culture worldwide.

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