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Duck with Carrot and Orange Puree

Duck with Carrot and Orange Puree
Originals

David Rickett

AI Tutor
Level
Intermediate
Time
215 min
Sous vide cooking 2 hour
Category
Main dishes
Allergens
Dairy, Nuts, Sesame, Sulphites

This recipe belongs to:

Plating Concepts and Composition

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David Rickett

His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention to the design of his dishes. For him, his creations must be worthy of a Michelin star restaurant.

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