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Crunchy black rice with shrimps and citrus alioli

Crunchy black rice with shrimps and citrus alioli
Originals

Begoña Rodrigo

Level
Intermediate
Time
125 min
Category
Starters
Allergens
Cereals containing gluten, Crustaceans, Egg, Huevos, Mollusks, Mustard, Sulfitos, Sulphites

This recipe belongs to:

Mediterranean Fine Cuisine

Watch recipe in video

Begoña Rodrigo

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant ‘La Salita’ has got 3 Soles Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada'.

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