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Cod and artichoke salad and romesco sauce

Cod and artichoke salad and romesco sauce
Originals

Ada Parellada

Level
Beginner
Time
25 min
Category
Starters
Allergens
Fish, Frutos secos, Nuts, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Zero Waste Batch Cooking

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Ada Parellada

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.

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