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Chocolate ice cream

Chocolate ice cream
Originals

Hervé Corvitto Lafont

Level
Intermediate
Time
25 min
Category
Desserts, Ice Cream
Allergens
Dairy, Egg, Huevos, Lácteos

This recipe belongs to:

Fundamentals of Artisan Ice Cream

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Hervé Corvitto Lafont

An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of experience in production and project management in the field of ice cream making.

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