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Cassis and Hazelnut Bonbon with Valrhona Tanariva

Cassis and Hazelnut Bonbon with Valrhona Tanariva
Originals

Kriss Harvey

Level
Advanced
Time
90 min
Refrigerator: 30 min
Category
Desserts
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Huevos, Lácteos, Nuts, Peanut, Soy

This recipe belongs to:

Molded Painted Chocolate Bonbons

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Kriss Harvey

An award winning USA based pastry chef and chocolatier who has trained with some of the best pastry chefs, ice cream makers and confectioners in the world.

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