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Cappelletti and red prawn tartare

Cappelletti and red prawn tartare

Jordi Cantó

Level
Time
135 min
Rest
Category
Main dishes
Allergens
Cereals containing gluten, Crustaceans, Celery, Huevos, Lácteos, Sulfitos, Frutos secos, Pescado

Jordi Cantó

Chef of Sa Clastra, a restaurant recognized with a Michelin star and a Repsol Sun. His cuisine combines local produce, memory, Mallorcan tradition, and contemporary technique in a proposal deeply connected to the land.

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