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Biscuit dough (Lemon tart)

Biscuit dough (Lemon tart)
Originals

David Gil

Level
Intermediate
Time
45 min
9 h freezer, 12 h filtered out, 12 h maturation
Category
Masas
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Huevos, Lácteos, Nuts

This recipe belongs to:

Creative Pastry: Fermentation, Nixtamalization and Pectinases

Watch recipe in video

David Gil

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

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