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Beef Empanada with Salsa Criolla

Beef Empanada with Salsa Criolla
Originals

Maria del Carmen Vicario

Level
Intermediate
Time
50 min
Category
Starters
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Argentinian Empanadas

Watch recipe in video

Maria del Carmen Vicario

Her effort and determination led her to become a first level reference for this typical Argentine dish. She currently delights diners at Casa del Visitante at the Santa Julia winery in Mendoza, Argentina.

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