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Aubergine with Pickled Radish and Lime Hoisin Sauce

Aubergine with Pickled Radish and Lime Hoisin Sauce
Originals

Marcelino Jimenez & Julia Kleist

Level
Beginner
Time
15 min
Baking: 20 - 25 min, Pickled: 2 hs
Category
Starters
Allergens
Frutos secos, Nuts, Soy, Sulfitos, Sulphites

This recipe belongs to:

Vegetarian Tapas

Watch recipe in video

Marcelino Jimenez & Julia Kleist

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine for all: vegetarians, vegans and non-vegetarians".

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