Member Dorin Toderas
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Dorin Toderas posted an update 5 days ago
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San Sebastian cheesecake, with a twist: I added a base made of speculoos cookies, to provide a contrasting texture and extra spiciness. For the cured cheese, I used cheddar matured for 15 months, chosen for its unique flavour. Base recipe from Elena Adell’s “Baked Cheesecakes”.
Lana Mihajlović, Beatriz Torija and 3 others9 CommentsView more comments-
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What a great creation, Dorin! Your San Sebastián cheesecake looks absolutely amazing! 😍🧀🔥 And that 15-month-aged cheddar ,what a bold and fascinating choice! I’m sure it brings a lot of character and makes every bite surprising.
What was the biggest challenge you faced when incorporating the aged cheddar into the mix?
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Lovely sweet!
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