Cronología – Dorin Toderas – Scoolinary

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Dorin Toderas ha publicado una actualización hace 5 días

hace 5 días

Level: Scoolinar

San Sebastian cheesecake, with a twist: I added a base made of speculoos cookies, to provide a contrasting texture and extra spiciness. For the cured cheese, I used cheddar matured for 15 months, chosen for its unique flavour. Base recipe from Elena Adell’s “Baked Cheesecakes”.

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Lana Mihajlović, Beatriz Torija y3 más

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- Sussan Estela Olaya
  
  Level: Scoolinary Team
  
  What a great creation, Dorin! Your San Sebastián cheesecake looks absolutely amazing! 😍🧀🔥 And that 15-month-aged cheddar ,what a bold and fascinating choice! I’m sure it brings a lot of character and makes every bite surprising.
  What was the biggest challenge you faced when incorporating the aged cheddar into the mix?
  
  Thank you so much for… Seguir leyendo
  
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- André M
  
  Level: Scoolinar
  
  Lovely sweet!
  
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