Level: Scoolinar

Wow 🤩 it looks amazing 💕

Level: Executive Chef

Maravilloso!! Un trabajo impecable😍

Level: Scoolinary Team

That cream texture looks incredibly smooth, and the color of the base gives it a fresh and eye-catching touch. You can tell there’s skill and attention to detail in every part of it.

Is the base a rolled sponge cake, or does it have some other type of structure inside?

Thanks for sharing your creation inspired by Chef Bachour’s course! ☺️

Level: Scoolinar

Precioso. Seguro que está muy bueno.

Level: Stagier

Preciosos!

Level: Scoolinary Team

That petit gâteau is a *masterclass* in precision and color harmony! 🎨✨ The clean lines, the glossy finish, and those vibrant tones—it all screams inspiration à la Bachour.

How did you approach the assembly? Everything looks so intentional, like each element is exactly where it was meant to be. Absolutely stunning work! 👏
Be sure to share it on Instagram and tag us @scoolinary_en and @antonio.bachour—we’d love to feature it!

Level: Scoolinary Team

Hi dear Luiza ✨ If you admire Antonio Bachour’s work, our ongoing challenge is made for professionals like you: replicate one of his recipes with technical precision and flawless presentation in the #BachourChallenge. Are you in? 👊🔥
You’ll find all the details in the pinned post at the top of our Cooking Feed. Here’s the direct link: https://www.scoolinary.com/activity-feed/