Level: Scoolinar

Wow it looks amazing

Level: Sous Chef

Maravilloso!! Un trabajo impecable

Level: Scoolinary Team

That cream texture looks incredibly smooth, and the color of the base gives it a fresh and eye-catching touch. You can tell there’s skill and attention to detail in every part of it.

Is the base a rolled sponge cake, or does it have some other type of structure inside?

Thanks for sharing your creation inspired by Chef Bachour’s course!

Level: Scoolinar

Precioso. Seguro que está muy bueno.

Level: Stagier

Preciosos!

Level: Scoolinary Team

That petit gâteau is a *masterclass* in precision and color harmony! The clean lines, the glossy finish, and those vibrant tones—it all screams inspiration à la Bachour.

How did you approach the assembly? Everything looks so intentional, like each element is exactly where it was meant to be. Absolutely stunning work!
Be sure to share it on Instagram and tag us @scoolinary_en and @antonio.bachour—we’d love to feature it!

Level: Scoolinary Team

Hi dear Luiza If you admire Antonio Bachour’s work, our ongoing challenge is made for professionals like you: replicate one of his recipes with technical precision and flawless presentation in the #BachourChallenge. Are you in?
You’ll find all the details in the pinned post at the top of our Cooking Feed. Here’s the direct link: https://www.scoolinary.com/activity-feed/