Join Now

Forum Replies Created

  • profile avatar buddyboss 50

    Akram Belajouza

    Member
    July 8, 2024 at 12:46 in reply to: American Pizza – dough not rising

    Hey Sussan,
    thanks for your message. Yes there is the poolish but it contains 0,4g of active yeast + 1,5g in the indirect dough. This makes a total of 1,9g. The dough is bread like, so not really airy or fluffy.
    Also the percentages are wrong. It’s written 1,4g (25%) which can’t be. event 0,25% is not right. SO maybe you can check the recipie’s book again.
    Thanks

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up