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[Akram Belajouza]

Hey Sussan,
thanks for your message. Yes there is the poolish but it contains 0,4g of active yeast + 1,5g in the indirect dough. This makes a total of 1,9g. The dough is bread like, so not really airy or fluffy.
Also the percentages are wrong. It’s written 1,4g (25%) which can’t be. event 0,25% is not right. SO maybe you can check the recipie’s book again.
Thanks